unizg Search

Vacuum oven

Manufacturer and type

Memmert, Germany, VO 49


Location

Department of Textile Chemistry and Ecology

  
Contact person:

Prof. Sandra Bischof, PhD
sbischof@ttf.unizg.hr

Application:

The vacuum drying oven has direct contact between the samples and the heating thermal shelves, and ensures fast and uneven temperature control of the various samples without heat loss.


Technical characteristics:

  • Chamber volume: 49 l
  • 2 aluminium thermoshelves
  • Max. loading per shelves: 30kg
  • Temperature range: 20 – 200 °C
  • Vacuum range: 5 – 1100 mbar

More from category

Vacuum oven